Thursday, February 16, 2012

A Belated Valentine's Day

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Tuesdays are busy ones around here for the both of us, so we celebrated our 3rd married Valentine's Day just a couple of days late. It was complete with homemade spaghetti, mini-cannolis, and Mr. and Mrs. Salt and Pepper shaker. I'm so thankful for the opportunity to share my love and my life with Mike!
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Monday, February 6, 2012

Tabbouleh Recipe

Tabbouleh (تبولة; also tabouleh or tab(b)ouli) is a Mediterranean-style salad that I tried it for the first time at a Lebanese restaurant in Ontario with Mike's family. I loved it so much that as soon as we got home I tried to figure out how to make it for myself...especially since I'm always looking for ways to use up the abundance of parsley from my little herb garden.  I have noticed that several recipes online call for cracked wheat and mint added to it as well, but this is my own rendition of the salad based on how we like it (and I'm pretty sure the one at the restaurant did not have cracked wheat in it).

It is extremely easy to make and is very healthy. Since I am not Lebanese, I don't know how authentic it really is but we sure enjoy it this way! It is best when eaten fresh; is great with pita chips, naan bread or pitas; and we usually add some hummus on the side. Think of it like salsa, Mediterranean style!


TABBOULEH RECIPE
1 - 1 1/2 cup minced fresh parsley
1/2 onion, chopped fine
2 Roma tomatoes, diced
1 cucumber, pealed and diced
2 tablespoons olive oil, or to taste
2 tablespoons lemon juice, or to taste
1/2 tsp kosher salt, or to taste

Toss together parsley, onion, tomatoes, cucumber.
Add olive oil, lemon juice and salt to taste and toss together with vegetable mix. 

*There is a lot of give with all these ingredients. I just usually chop veggies, dump dressing ingredients, taste and then adjust to what I think it needs more of.

Friday, February 3, 2012

Naan Bread

Mike and I both love Naan bread..it just tends to be expensive enough that I usually avoid buying it, except on odd occasions. I thought about trying to make it on my own but in my imagination it seemed a little intimidating. A couple of weeks ago I finally mustered up the ambition to give it an attempt and to my surprise it was not only easy but we're addicted. The recipe hardly lasted us more than a week so this morning I whipped up another batch. I am really impressed with the recipe, it being the first one I tried. (I did make a few minor adjustments to suit my own preferences and past experiences with yeast doughs.)                                                                                                      

Check out the smile -That's one happy piece of naan - caught on camera by accident
Naan Bread Recipe
Makes about 14 pieces



3 tsp active dry yeast
1 cup warm water
1/4 cup white sugar
3 Tbsp milk
1 egg, beaten
2 tsp salt
4 1/2 cups bread flour
2 tsp minced garlic
1/4 cup better, melted
 



  1. In a large bowl, dissolve yeast in warm water (110-115 F). Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft, but firm dough. Kneed for 6-8 minutes on a lightly floured surface, or until smooth. 
  2. Place dough in a well-oiled bowl, cover with a damp cloth and set aside to rise. Let it rise about 1 hour, until the dough has doubled in volume. 
  3. Punch dough down and kneed in the minced garlic. Pinch off small handfuls of dough about the size of golf balls.
  4. Roll into balls and place on a tray. Cover with towel and allow to rise until doubled in size, about 30 minutes.
  5. Preheat pan on medium-high heat. (These are ideally supposed to be done on a grill but I fried them in my panini pan and they turned out great...maybe in the summer I will try them on the grill.)
  6. Roll one ball of dough out into a thin circle (quite thin because they do puff up when they are fried). Very lightly brush one side with melted butter. Place buttered-side down on the heated pan, cook for about 2 minutes, or until puffy and lightly browned. Brush uncooked side with butter and turn over, cooking until browned, another 1-2 minutes. Remove from from pan and continue the process until all the naan has been prepared.
(This recipe is adapted from an original which is found here.)

WHERE IT FITS ON THE MENU:
  • Panini it - stuff it with all sorts of goodness
  • Pizza it - use it as the base for pizza (we tried this and really liked it)
  • Side it - use it as a side to pasta, curry dishes; or really, anything
  • Dip it - in spinach dip, salsa, etc.

I froze 1/2 of the recipe after rolling it into balls and before letting it rise a second time. 
This way I will be able to pull out a few at time, thaw and let rise, and make it fresh for a meal or two in days to come.

A Little Bit of Spring

Mike found this flower lying on the grass all lonesome-like and gave it to me to care for.
It now has it's very own home in one of our glasses :)


I will rejoice greatly in the LORD, My soul will exult in my God; 
For He has clothed me with garments of salvation, 
He has wrapped me with a robe of righteousness.... 
For as the earth brings forth its sprouts
And as a garden causes the things sown in it to spring up, 
So the Lord GOD will cause righteousness and praise to spring up before all the nations. 

------ Isaiah 61:10-11 ------

Thursday, February 2, 2012

Vehicle Batteries & Oven Drawers


Sergeant Emerald (aka. our green Nissan Xterra, a wannabe war machine but definitely failed the 'guts' test) was feeling a little under the weather last week, lacking the energy that usually gets us from point A to point B.

It all started out when I had a craving (no, I am not pregnant) for lemon loaf (thanks to Suzanne who had baked up a yummy lemon cake only a few nights before and got me onto a lemon kick). So, rather than using self-control and moving on with life I began baking a lemon loaf...at 8:30 at night...only to discover part way through that I was out of baking powder. Now, we do have a grocery store about 3 minutes up the road but for the most part I avoid shopping there...because it's a little sketchy. I especially avoid shopping there after dark...because the grocery store suits the area well...sketchy. But the eggs were cracked and there was no going back. So, after telling Mike to come looking for me if I didn't return in 15 minutes I ventured out...in the dark...into the sketchy-ness...with Sergeant Emerald. I found a parking spot in a well lit area in front of a dollar store just down from the grocery store, ran in to grab the missing baking powder, and back to the vehicle (after paying, of course) as quick as I could.

Now, you may perhaps think that this little country-stuck-in-the-big-city girl is exaggerating or being slightly melodramatic about the quality of our neighborhood, and if that is your thought you must be informed of two things: 1) country girls are sensible; it's the city girls who add the drama to the world. 2) I'm not exaggerating...come visit!

I reveled in a moment of relief after climbing back into the vehicle...I had survived. But the next few minutes took this little adventure to a whole new level. Upon putting the key into the ignition all I heard was that infamous little clicking noise...and nothing else. Yup, our mean, green, war machine failed me.

Okay, so this is all getting a little wordy (I have trouble with keeping it short and sweet sometimes) so I'm going to quickly sum up the rest of this incident because I have more to say later on. So, I called Mike. Then I got out of the vehicle and my keys stayed in and because it's a sketchy area I locked the door (manually) on my way out. I felt very dumb. I called Mike again and told him to find our other set of keys. I tried to make it look like I had it all together so no sketchy person would ask if I needed help. I hid out in a dollar store and tried not to look like I was just passing time. Mike showed up with a friend, boosted our vehicle, and we drove back home. Then I made the rest of the lemon loaf and ate it too (well, not quite all of it).

The next day came and I decided to give Sergeant Emerald a second chance (well, actually, this would be his third chance because we had to boost him once right after we got back from Christmas break). He worked once, then twice, and then left me stranded at another grocery store. So again I called Mike and again he bothered one of our friends to come rescue me. By this time Mike was getting tired of being a student as well as a knight in shining armour and I was getting tired of being stranded so we took a vote and decided to do something about the Sergeant. Being that we are very educated and experienced in the area of vehicles and mechanics (that's sarcasm, if you didn't catch it) we self-diagnosed his battery as being the problem and drove straightway to the battery store (aka. Costco), picked up our solution to the problem, and brought both it and Sergeant Emerald home again.

Because it was thundering, lightninging (apparently that is not a word but why does lightning not have an equivalent verb form to thunder...don't those two generally come together?), and pouring rain, we decided to hold out on installing the new battery. Well, none of it ended up letting up and I needed the vehicle in the morning to get to my shift at the pregnancy center so, in the dark and storm, we headed out to change the battery. Now, everything went relatively smooth...until the last few seconds of the job, that is. Mike is a perfectionist; that can be both good and bad. This time it was bad. The rusty bolt that is supposed to keep it all in there was just not as tight as he thought it should be and in an attempted to right that wrong the whole thing went wrong. The bolt broke. That put a damper on things...as if we weren't damp enough already from being out in the rain.

After staring at our dilemma for several minutes I came up with the brilliant idea that we should glue it back together. Mike didn't think the idea was near as brilliant as I did. I was talking super-sticky glue, of course. He looked at me like I was from another planet. (It was much too late at this point to go hunt someone down to drive us somewhere to get something to replace the bolt...and Mike had class the next morning at 7am...so we were rather limited on our options of what to do next). His brilliant idea sounded much more complicated to me: find something in our apartment with a bolt, take it out, and use it to patch up Sergeant Emerald. My thought was, oh great, tonight we are going to be sleeping on a three-legged bed. Well, it ended up that the bolts in the legs of our bed frame wouldn't fit...so we moved on to the rest of the furniture. Finally, after about 20 minutes of looking, we came to the appliances and wouldn't you know it, we found a prospect. We unscrewed it, tried to put the oven drawer back in place as best we could (I just have to be a little careful when opening it now), and tried it out on the Sergeant. Who would have thought that vehicle batteries and oven drawers had so much in common!?!? But, hey, it worked like a charm.

Moral of the story: Cravings, when indulged, may lead to problems you were neither looking nor asking for...but you might luck out and end up with a good story at the end of it all.

Tuesday, January 24, 2012

A Dozen Ways to Make Yourself Miserable

Count your troubles, name them one by one—at the breakfast table, 
if anybody will listen, or as soon as possible thereafter.

Worry every day about something. 
Don’t let yourself get out of practice. 
It won’t add a cubit to your stature, but it might burn a few calories.

 Pity yourself. 
If you do enough of this, nobody else will have to do it for you.

 Devise clever but decent ways to serve God and mammon. 
After all, you’ve got a life to live.

 Make it your business to find out what the Joneses are buying this year 
and where they’re going. 
Try to do them at least one better 
even if you have to take out another loan to do it.

Stay away from absolutes. 
It’s what’s right for you that matters. 
Be your own person, and don’t allow yourself to get hung up 
on what others expect of you.

 Make sure you get your rights. Never mind other people’s. 
You have your life to live, they have theirs.

 Don’t fall into any compassion traps—
the sort of situation where people can walk all over you. 
If you get too involved in other people’s troubles, you may neglect your own.

Don’t let Bible reading and prayer get in the way 
of what’s really relevant—things like TV and newspapers. 
Invisible things are eternal. 
You want to stick with the visible ones—they’re where it’s at now.

 Be right, and be sure to let folks know it. 
If you catch yourself in the wrong, don’t breathe it to a soul.

 Review daily the names of people who have hurt, wronged, or insulted you. Keep those lists up-to-date, and think of ways to get even without being thought of as unreasonable, uncivilized, or unchristian.

 Never forgive a wrong. 
Clutch it forever, and you’ll never be unemployed. 
Resentment is a full-time job.
 
 
----- Elisabeth Elliot -----


Wednesday, January 18, 2012

Delilah Wins

Delilah wins...but it got worse before it got better :)








I never claimed to like the beard. However, after seeing the other options I have decided that the beard was my 2nd favourite next to being clean-shaven :).